Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin

Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science · 1997 · 440 citations

Agriculture, Biochemistry, Food Science +11

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 363 citations

Pharmacy, Food Science, Materials Science +11

Microencapsulation and encapsulated ingredients

J.D. Dziezak · 1988 · 294 citations

Pharmacy, Food Science, Pharmaceutics +10

Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials

Rajesh Bhosale, Rekha S. Singhal · Carbohydrate Polymers · 2005 · 288 citations

Agriculture, Biochemistry, Food Science +14

Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations

Maria Ivone Martins Jacintho Barbosa, Claudio D. Borsarelli, Adriana Zerlotti Mercadante · Food Research International · 2005 · 241 citations

Agriculture, Food Science, Pharmaceutical Analysis +16