Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoes

Mehrajfatema Z. Mulla, Vikas R. Bharadwaj, Uday S. Annapure, Prasad S. Variyar, Arun Sharma, Rekha S. Singhal

Food Chemistry · 2011 · 25 citations · 22 references

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