Food Chemistry · 2011 · 25 citations · 22 references
AgricultureFood ScienceFood AnalysisFood EngineeringFood ProcessingFood Safety In ProcessingIrradiation PreservationSpectroscopic Food AnalysisAcrylamide ExposureFood Processing ContaminantsFood Quality MonitoringIonizing IrradiationIrradiation ProcessingPostharvest Irradiation
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Acrylamide is formed in the Maillard reaction
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Acrylamide from Maillard reaction products
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