Concepedia

Vikas R. Bharadwaj

VR

Statistics

Publications

5

Citations

141

H-Index

5

Active since

2008

Affiliations

Institute of Chemical Technology(Current)

University of Mumbai

Vikas R. Bharadwaj is an author at Institute of Chemical Technology specializing in agriculture, food science, and food processing.

Publications per year

2008–2016

5

Publications

5

Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina

Mehrajfatema Z. Mulla, Vikas R. Bharadwaj, Uday S. Annapure et al. · LWT · 2010 · 46 citations

Agriculture, Food Science, Materials Engineering +14

Effect of damaged starch on acrylamide formation in whole wheat flour based Indian traditional staples, chapattis and pooris

Mehrajfatema Z. Mulla, Vikas R. Bharadwaj, Uday S. Annapure et al. · Food Chemistry · 2009 · 39 citations

Agriculture, Food Science, Cereal Science +13

Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoes

Mehrajfatema Z. Mulla, Vikas R. Bharadwaj, Uday S. Annapure et al. · Food Chemistry · 2011 · 25 citations

Agriculture, Food Science, Food Analysis +11

Effect of an alkaline salt (papad khar) and its substitute (2:1 sodium carbonate:sodium bicarbonate) on acrylamide formation in papads

Merajfatima B. Shaikh, Kavita M. Tarade, Vikas R. Bharadwaj et al. · Food Chemistry · 2008 · 17 citations

Natural Sciences, Biochemistry, Chemistry +5

A Study on the Kinetics of Acrylamide Formation in Banana Chips

Mehrajfatema Z. Mulla, Uday S. Annapure, Vikas R. Bharadwaj et al. · Journal of Food Processing and Preservation · 2016 · 14 citations

Agriculture, Food Science, Food Chemistry +14

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