Concepedia

Kavita M. Tarade

KM

Statistics

Publications

5

Citations

131

H-Index

5

Active since

2005

Affiliations

Institute of Chemical Technology(Current)

University of Mumbai

Kavita M. Tarade is an author at Institute of Chemical Technology specializing in agriculture, food chemistry, and food science.

Publications per year

2005–2013

5

Publications

5

Kinetics of degradation of saponins in soybean flour (Glycine max.) during food processing

Kavita M. Tarade, Rekha S. Singhal, Radha V. Jayram et al. · Journal of Food Engineering · 2005 · 48 citations

, , +13

Stability of active components of cardamom oleoresin in co-crystallized sugar cube during storage

Bikash R. Sardar, Kavita M. Tarade, Rekha S. Singhal · Journal of Food Engineering · 2013 · 31 citations

, , +7

Kinetics of degradation of ODAP in Lathyrus sativus L. flour during food processing

Kavita M. Tarade, Rekha S. Singhal, Radha V. Jayram et al. · Food Chemistry · 2006 · 20 citations

, , +11

Effect of an alkaline salt (papad khar) and its substitute (2:1 sodium carbonate:sodium bicarbonate) on acrylamide formation in papads

Merajfatima B. Shaikh, Kavita M. Tarade, Vikas R. Bharadwaj et al. · Food Chemistry · 2008 · 17 citations

, , +5

Development of Efficient Designs of Cooking Systems. III. Kinetics of Cooking and Quality of Cooked Food, Including Nutrients, Anti-Nutrients, Taste, and Flavor

Rekha S. Singhal, Aniruddha B. Pandit, Jyeshtharaj B. Joshi et al. · Industrial & Engineering Chemistry Research · 2011 · 15 citations

, , +17

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