Concepedia

Radha V. Jayram

RV

Statistics

Publications

2

Citations

68

H-Index

2

Active since

2005

Affiliations

University of Mumbai(Current)

Institute of Chemical Technology

Radha V. Jayram is an author at University of Mumbai specializing in biodegradation, agriculture, and quality degradation kinetics.

Publications per year

2005–2006

2

Publications

2

Kinetics of degradation of saponins in soybean flour (Glycine max.) during food processing

Kavita M. Tarade, Rekha S. Singhal, Radha V. Jayram et al. · Journal of Food Engineering · 2005 · 48 citations

, , +13

Kinetics of degradation of ODAP in Lathyrus sativus L. flour during food processing

Kavita M. Tarade, Rekha S. Singhal, Radha V. Jayram et al. · Food Chemistry · 2006 · 20 citations

, , +11

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