Kinetics of degradation of saponins in soybean flour (Glycine max.) during food processing

Chemistry and biochemistry of herbage

K.C.B. Wilkie · Phytochemistry · 1974 · 738 citations

Agriculture, Biochemistry, Plant Sciences +6

Statistical Aspects of Kinetic Modeling for Food Science Problems

M.A.J.S. van Boekel · Journal of Food Science · 1996 · 351 citations · Full text

Natural Sciences, Chemistry, Food Science +14

Saponin content of food plants and some prepared foods

Dorothy E. Fenwick, David Oakenfull · Journal of the Science of Food and Agriculture · 1983 · 225 citations

Agriculture, Food Science, Plant Sciences +10

Components Responsible for the Undesirable Taste of Soybean Seeds

Kazuyoshi Ōkubo, Miyuki Iijima, Yuji Kobayashi et al. · Bioscience Biotechnology and Biochemistry · 1992 · 173 citations

Agriculture, Agronomy, Plant Sciences +8

Antinutritional factors in Moth Bean ( <i>Vigna aconitifolia</i> ): Varietal Differences and Effects of Methods of Domestic Processing and Cooking

Santosh Khokhar, B. M. Chauhan · Journal of Food Science · 1986 · 167 citations

Agriculture, Agronomy, Plant Sciences +15