Concepedia

Effects of different isolation methods on the physicochemical properties of pea starch and textural properties of vermicelli

Qingjie Sun, Lijun Chu, Liu Xiong, Fumei Si

Journal of Food Science and Technology · 2013 · 27 citations · 25 references

DOI

Concepts

References

25

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

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Lint-nerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch

Jean-Pierre Robin · Medical Entomology and Zoology · 1974 · 390 citations

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A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

Scott J. McGrance, Hugh J. Cornell, Colin Rix · Starch - Stärke · 1998 · 341 citations

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Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars

Narpinder Singh, Kawaljit Singh Sandhu, Maninder Kaur · Journal of Food Engineering · 2003 · 243 citations

, , +7

The effect of concentration and botanical source on the gelation and retrogradation of starch

Paul D. Orford, Stephen G. Ring, Vincent M. Carroll et al. · Journal of the Science of Food and Agriculture · 1987 · 222 citations

, , +14