Statistics
Publications
3
Citations
130
H-Index
3
Active since
2012
Affiliations
Qingdao Agricultural University(Current)
Lijun Chu is an author at Qingdao Agricultural University specializing in carbohydrates in foods, food chemistry, and starch chemistry.
Publications per year
2012–2015
3
3
Effect of dry heating with ionic gums on physicochemical properties of starch
Qingjie Sun, Fumei Si, Liu Xiong et al. · Food Chemistry · 2012 · 79 citations
Effect of food gums on properties of pea starch and vermicelli prepared from pea starch
Xiaojing Li, Yan Xing, Qingjie Sun et al. · Starch - Stärke · 2015 · 24 citations
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