Statistics
Publications
4
Citations
103
H-Index
4
Active since
2013
Affiliations
Qingdao Agricultural University(Current)
Yan Xing is an author at Qingdao Agricultural University specializing in starch chemistry, agriculture, and carbohydrates in foods.
Publications per year
2013–2020
4
4
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
Qingjie Sun, Yan Xing, Chao Qiu et al. · PLoS ONE · 2014 · 44 citations · Full text
Effect of food gums on properties of pea starch and vermicelli prepared from pea starch
Xiaojing Li, Yan Xing, Qingjie Sun et al. · Starch - Stärke · 2015 · 24 citations
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