Evaluation of Combination Treatment Processes for the Microbial Decontamination of Pork Trim

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations

Agriculture, Food Science, Microbiology +16

Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer

Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1994 · 170 citations

Agriculture, Food Science, Microbiology +16

Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1997 · 130 citations

Agriculture, Food Science, Microbiology +17

Use of Hot Water for Beef Carcass Decontamination

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 113 citations

Agriculture, Animal Sciences, Food Science +14

Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

G.G. Greer, Bryan D. Dilts · International Journal of Food Microbiology · 1995 · 108 citations

Agriculture, Food Science, Microbiology +16