Concepedia
Statistics
Publications
20
Citations
706
H-Index
15
Active since
1987
Affiliations
Agriculture and Agri-Food Canada(Current)
Lacombe Research and Development Centre
Agriculture Food and Rural Development
Bryan D. Dilts is an author at Agriculture and Agri-Food Canada specializing in microbiology, food safety, and food microbiology.
Top concepts
MicrobiologyFood SafetyFood MicrobiologyMedicineHealthPublic HealthFood QualityMeat ScienceFood SpoilageInfection Control
Publications per year
1987–2014
Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork
G.G. Greer, Bryan D. Dilts · International Journal of Food Microbiology · 1995 · 108 citations
Spoilage Bacteria, Food Fermentation, Food Spoilage +10
Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air
J.J. Leisner, G.G. Greer, Bryan D. Dilts et al. · International Journal of Food Microbiology · 1995 · 71 citations
Storage Life, Microbial Inactivation, Meat Packaging +9
Factors affecting the susceptibility of meatborne pathogens and spoilage bacteria to organic acids
G.G. Greer, Bryan D. Dilts · Food Research International · 1992 · 68 citations
Microbial Inactivation, Spoilage Bacteria, Microbial Contamination +10
Control of Brochothrix thermosphacta Spoilage of Pork Adipose Tissue Using Bacteriophages
G.G. Greer, Bryan D. Dilts · Journal of Food Protection · 2002 · 67 citations
Animal Science, Bacteriophage, Food Microbiology +3
Inability of a bacteriophage pool to control beef spoilage
G.G. Greer, Bryan D. Dilts · International Journal of Food Microbiology · 1990 · 55 citations
Bacteriophage Pool, Microbial Contamination, Food Spoilage +6
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