J.J. Leisner

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

María R. Foulquié-Moreno, J.J. Leisner, L.K. Tee et al. · Journal of Applied Microbiology · 2002 · 121 citations

Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

J.J. Leisner, Marc Vancanneyt, Gulam Rusul et al. · International Journal of Food Microbiology · 2001 · 80 citations

Probiotic, Food Fermentation, Microbial Contamination +8

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

J.J. Leisner, G.G. Greer, Bryan D. Dilts et al. · International Journal of Food Microbiology · 1995 · 71 citations

Storage Life, Microbial Inactivation, Meat Packaging +9

Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C

J.J. Leisner, G.G. Greer, Michael E. Stiles · Applied and Environmental Microbiology · 1996 · 62 citations · Full text

Distinct Sulfide Odor, Microbial Inactivation, Degrees C +18

Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose

J.J. Leisner, Marc Vancanneyt, Roel Van der Meulen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2005 · 37 citations