Concepedia

L.K. Tee

LT

2

Publications

201

Citations

2

H-Index

2001

Active since

Affiliations

Ghent University(Current)

Universiti Putra Malaysia

L.K. Tee is an author at Ghent University specializing in food microbiology, health sciences, and food fermentation.

Top concepts

HealthMedicineMicrobiomeMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid Bacteria

Publications per year

2001–2002

2

Publications

2

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

María R. Foulquié-Moreno, J.J. Leisner, L.K. Tee et al. · Journal of Applied Microbiology · 2002 · 121 citations

Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

J.J. Leisner, Marc Vancanneyt, Gulam Rusul et al. · International Journal of Food Microbiology · 2001 · 80 citations

Probiotic, Food Fermentation, Microbial Contamination +8

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