Concepedia

Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

J.J. Leisner, Marc Vancanneyt, Gulam Rusul, Bruno Pot, Karen Lefebvre, A Fresi, L.K. Tee

International Journal of Food Microbiology · 2001 · 80 citations · 23 references

DOI

Concepts

References

23

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

, , +7

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

, , +6

THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

Rudolph Hugh, Einar Leifson · Journal of Bacteriology · 1953 · 1.7K citations · Full text

, , +10

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

, , +17

A multiple plasmid-containing Escherichia coli strain: Convenient source of size reference plasmid molecules

Francis L. Macrina, Dennis J. Kopecko, Kevin R. Jones et al. · Plasmid · 1978 · 800 citations

, , +15