Concepedia

G.G. Greer

GG

Statistics

Publications

45

Citations

1.5K

H-Index

25

Active since

1975

Affiliations

Agriculture and Agri-Food Canada(Current)

Agriculture Food and Rural Development

University of Alberta

G.G. Greer is an author at Agriculture and Agri-Food Canada specializing in food safety, microbiology, and health sciences.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyHealthFood QualityPublic HealthMedicineMeat ScienceFood SpoilagePhysiology

Publications per year

1975–2007

45

Publications

45

Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

G.G. Greer, Bryan D. Dilts · International Journal of Food Microbiology · 1995 · 108 citations

Spoilage Bacteria, Food Fermentation, Food Spoilage +10

Olfactory function in essential tremor

Karen Busenbark, S. J. Huber, G.G. Greer et al. · Neurology · 1992 · 90 citations

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

J.J. Leisner, G.G. Greer, Bryan D. Dilts et al. · International Journal of Food Microbiology · 1995 · 71 citations

Storage Life, Microbial Inactivation, Meat Packaging +9

Factors affecting the susceptibility of meatborne pathogens and spoilage bacteria to organic acids

G.G. Greer, Bryan D. Dilts · Food Research International · 1992 · 68 citations

Microbial Inactivation, Spoilage Bacteria, Microbial Contamination +10

Control of Brochothrix thermosphacta Spoilage of Pork Adipose Tissue Using Bacteriophages

G.G. Greer, Bryan D. Dilts · Journal of Food Protection · 2002 · 67 citations

Animal Science, Bacteriophage, Food Microbiology +3

1–5 of 45