Identification of O157:H7 Surrogate Organisms To Evaluate Beef Carcass Intervention Treatment Efficacy

The Effect of Food Preservatives on pH Homeostasis in Escherichia coli

CHRISTINE V. SALMOND, R.G. Kroll, Ian R. Booth · Microbiology · 1984 · 401 citations

Life Sciences, Food Science, Microbiology +17

rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7

Ann M. Cheville, Kim Arnold, Carmen Buchrieser et al. · Applied and Environmental Microbiology · 1996 · 251 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 219 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations

Agriculture, Food Science, Microbiology +16

Retail Meat Consumption and the Acquisition of Antimicrobial Resistant <i>Escherichia coli</i> Causing Urinary Tract Infections: A Case–Control Study

Amee R. Manges, Sherry P. Smith, Briana J. Lau et al. · Foodborne Pathogens and Disease · 2007 · 162 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17