Concepedia

Effects of slaughtering methods on sensory, chemical and microbiological quality of rainbow trout (Onchorynchus mykiss) stored in ice and MAP

Yesim ̈zogul, Fatih ̈zogul

European Food Research and Technology · 2004 · 66 citations · 34 references

DOI

Concepts

References

34

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

Fatih Özoğul, A. Polat, Yeşim Özoğul · Food Chemistry · 2003 · 373 citations

, , +17

Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography

John M. Ryder · Journal of Agricultural and Food Chemistry · 1985 · 367 citations

, , +8

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 227 citations

, , +10

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 226 citations

, , +17

High-pressure liquid chromatographic determination of putrescine, cadaverine, spermidine and spermine

John W. Redmond, Albert Tseng · Journal of Chromatography A · 1979 · 211 citations

, , +1