Concepedia

Application of Ultrasound-Assisted Thermal Processing for Preservation and Quality Retention of Liquid Foods

M. Zenker, V. Heinz, Dietrich Knorr

Journal of Food Protection · 2003 · 176 citations · 13 references

DOIFull text

Open access

Concepts

References

13

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

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Ultrasound: Its Chemical, Physical, and Biological Effects

E. Russell Ritenour · Radiology · 1989 · 937 citations

, , +11

Quantitative assessment of the germicidal efficacy of ultrasonic energy

Gail Scherba, R. M. Weigel, W.D. O’Brien · Applied and Environmental Microbiology · 1991 · 306 citations · Full text

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Influence of Temperature and Pressure on the Lethality of Ultrasound

Javier Raso, Rafael Pagán, S. Condón et al. · Applied and Environmental Microbiology · 1998 · 237 citations · Full text

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Inactivation of<i>Bacillus subtilis</i>spores by combining ultrasonic waves under pressure and mild heat treatment

Javier Raso, Alfredo Palop, Rafael Pagán et al. · Journal of Applied Microbiology · 1998 · 163 citations

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