Influence of Pressurization Rate and Pressure Pulsing on the Inactivation of Bacillus amyloliquefaciens Spores during Pressure-Assisted Thermal Processing

High Pressure Processing

Daniel F. Farkas, Dallas G. Hoover · Journal of Food Science · 2000 · 375 citations

Agriculture, Food Science, Food Preservation +15

Comparative Study of Pressure-Induced Germination of <i>Bacillus subtilis</i> Spores at Low and High Pressures

Elke Y. Wuytack, Steven Boven, Chris W. Michiels · Applied and Environmental Microbiology · 1998 · 222 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +15

High-Pressure-Mediated Survival of <i>Clostridium botulinum</i> and <i>Bacillus amyloliquefaciens</i> Endospores at High Temperature

Dirk Margosch, Matthias A. Ehrmann, Roman Buckow et al. · Applied and Environmental Microbiology · 2006 · 215 citations · Full text

Agriculture, Food Science, Microbiology +17

Compression Heating of Selected Fatty Food Materials during High‐pressure Processing

V. Rasanayagam, V.M. Balasubramaniam, Edmund Ting et al. · Journal of Food Science · 2003 · 202 citations

Agriculture, Food Science, Food Engineering +11

Oyster Preservation by High-Pressure Treatment

M.E. López‐Caballero, Míriam Pérez-Mateos, P. Montero et al. · Journal of Food Protection · 2000 · 182 citations

Agriculture, Food Science, Marine Sciences +13