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Validation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts

Microbial ContaminationMicrobial PopulationsMedicinePoultry DiseasePoultry CarcassesMultiple-sequential InterventionsMicrobial EcologyPoultry FarmingFood Safety Risk AssessmentMicrobiologyFood SafetyPoultry Science