Salmonella in Raw Meat and By-Products from Pork and Beef

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 572 citations · Full text

Food-borne Pathogens, Veterinary Microbiology, Food Processing Facilities +21

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

Nadine Botteldoorn, Marc Heyndrickx, N. Rijpens et al. · Journal of Applied Microbiology · 2003 · 216 citations

Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005

C.L. Little, Judith Richardson, R.J. Owen et al. · Food Microbiology · 2008 · 165 citations

Foodborne Pathogens, Antimicrobial Resistance Pattern, Foodborne Illness +14

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies

B.R. Berends, F. van Knapen, D. À. A. Mossel et al. · International Journal of Food Microbiology · 1998 · 154 citations

Foodborne Illness, Food Microbiology, Salmonella Spp +8

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

Mildred Rivera-Betancourt, Terrance M. Arthur, Kurt E. Westmoreland et al. · Journal of Food Protection · 2004 · 151 citations · Full text

Microbial Contamination, Medicine, Foodborne Illness +10