Concepedia
Statistics
Publications
17
Citations
390
Authors
1
Location
Noreña, Spain
Also known as ASINCAR · Meat Industry Association
Asociación de Industrias Cárnicas is a nonprofit institution in Noreña, Spain known for health sciences, food quality, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood MicrobiologyMeat ScienceSpectroscopyBiostatisticsInstrumentationAnalytical Chemistry
Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain
Natália Soares Prado, Marta Sampayo, Pelayo González et al. · Meat Science · 2019 · 54 citations · Full text
Food Chemistry, Asturian Chorizo, Northern Spain +8
On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat
Natália Soares Prado, V. Fernández-Ibáñez, Pelayo González et al. · Food Analytical Methods · 2011 · 35 citations
Meat Packaging, Shelf Life, Food Authentication +14
What functional proteomic and biochemical analysis tell us about animal stress in beef?
Andrea Díaz-Luis, Verónica Sierra, Yolanda Diñeiro et al. · Journal of Proteomics · 2020 · 23 citations · Full text
Animal Physiology, Biology, Biochemical Analysis +12
Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork
Eduardo Arias, Verónica Sierra, Natália Soares Prado et al. · Foods · 2022 · 19 citations · Full text
Real-time Monitoring, Food Packaging, Pls Discriminant Analysis +28
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Asociación de Industrias Cárnicas, Spain
4 publications · 108 citations
3
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