Concepedia

Pelayo González

PG

Statistics

Publications

3

Citations

108

H-Index

3

Active since

2011

Affiliations

Asociación de Industrias Cárnicas(Current)

Servicio Regional de Investigación y Desarrollo Agroalimentario

Pelayo González is an author at Asociación de Industrias Cárnicas specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

2011–2022

3

Publications

3

Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain

Natália Soares Prado, Marta Sampayo, Pelayo González et al. · Meat Science · 2019 · 54 citations · Full text

, , +8

On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat

Natália Soares Prado, V. Fernández-Ibáñez, Pelayo González et al. · Food Analytical Methods · 2011 · 35 citations

, , +14

Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

Eduardo Arias, Verónica Sierra, Natália Soares Prado et al. · Foods · 2022 · 19 citations · Full text

, , +28

1–3 of 3