V. Fernández-Ibáñez

Publications

193

Citations

H-Index

2008

Active since

Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario(Current)

Institute of Agrifood Research and Technology

V. Fernández-Ibáñez is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in food quality, analytical chemistry, and food safety.

Top concepts

Food SafetyFood QualityAnalytical ChemistryHealthMedicineBioanalysisMicrobiologySpectroscopyBiophysicsEngineering

Publications per year

2008–2011

Publications

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

V. Fernández-Ibáñez, Ana Soldado, A. Martínez-Fernández et al. · Food Chemistry · 2008 · 143 citations

Food Chemistry, Analytical Quality Assessment, Aflatoxin B1 +13

On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat

Natália Soares Prado, V. Fernández-Ibáñez, Pelayo González et al. · Food Analytical Methods · 2011 · 35 citations

Meat Packaging, Shelf Life, Food Authentication +14

Development and validation of near infrared microscopy spectral libraries of ingredients in animal feed as a first step to adopting traceability and authenticity as guarantors of food safety

V. Fernández-Ibáñez, Tom Fearn, Ana Soldado et al. · Food Chemistry · 2010 · 15 citations

Food Traceability, Engineering, Food Authentication +12

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