Publication | Closed Access

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

Food ChemistryAnalytical Quality AssessmentAflatoxin B1Mycotoxin FormationSpectroscopyBioanalysisCrop ProtectionNear Infrared SpectroscopyFood AnalysisAnalytical ChemistryMicrobiologyFood QualityMedicineFood ToxicologyFood SafetyHealth Sciences