B. de la Roza-Delgado

Author

Servicio Regional de Investigación y Desarrollo Agroalimentario ORCID

Also Known As

B DELAROZADELGADO, B. De La Roza-Delgado, B. De la Roza-Delgado, B. De-la-Roza-Delgado, B. de la Roza-Delgado, Begoña De la Roza-Delgado, Begoña de la Roza-Delgado, Roza-Delgado, Begoña De La, Roza-Delgado, Begoña de la

Publications

821

Citations

H-Index

Concepts

All Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario Institute of Agrifood Research and Technology University of Córdoba Universidad de Oviedo Universidad Autónoma del Estado de México

About

B. de la Roza-Delgado is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in engineering, agricultural economics, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	290
2	Education	6	6	268
3	Public Health	4	4	131
4	Health Sciences	3	3	229
5	Medicine	3	3	171

B. de la Roza-Delgado

Publications

727

Citations

H-Index

Page 1

	Year	Citations
Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment V. Fernández-Ibáñez, Ana Soldado, A. Martínez-Fernández, Food Chemistry Food ChemistryAnalytical Quality AssessmentAflatoxin B1Mycotoxin FormationSpectroscopy	2008	143
Matching portable NIRS instruments for in situ monitoring indicators of milk composition B. de la Roza-Delgado, Ana Garrido‐Varo, Ana Soldado, Food Control EngineeringMeasurementCalibrationMilk CompositionFood Analysis	2017	78
Handheld NIRS sensors for routine compound feed quality control: Real time analysis and field monitoring Sagrario Modroño, Ana Soldado, A. Martínez-Fernández, Talanta Field MonitoringMonitoring TechnologyReal-time MonitoringReal Time AnalysisEnvironmental Monitoring	2016	74
Using saline soil and marginal quality water to produce alfalfa in arid climates Francisco Díaz, S.R. Grattan, J. A. Reyes, Agricultural Water Management Soilless FarmingSaline SoilEngineeringDroughtAgricultural Water Management	2017	64
Improving the fatty acid profile of dairy cow milk by combining grazing with feeding of total mixed ration Ernesto Morales-Almaráz, Ana Soldado, A. González, Journal of Dairy Research	2010	62
Milk quality control requirement evaluation using a handheld near infrared reflectance spectrophotometer and a bespoke mobile application Rubén Múñiz, María Cuevas-Valdés, B. de la Roza-Delgado Journal of Food Composition and Analysis Infrared Reflectance SpectrophotometerFood AnalysisAgricultural EconomicsFood Quality AssuranceBespoke Mobile Application	2019	45
Rapid on-site monitoring of fatty acid profile in raw milk using a handheld near infrared sensor Pablo Llano‐Suárez, Ana Soldado, Amelia González-Arrojo, Journal of Food Composition and Analysis Fatty Acid ProfileFood AuthenticationFood AnalysisBioanalysisRaw Milk	2018	41
Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety B. de la Roza-Delgado, Ana Soldado, A. Martínez-Fernández, Food Chemistry NutritionAnimal FeedsAnimal NutritionAnimal ScienceFeed Evaluation	2007	38
Effect of feeding system on unsaturated fatty acid level in milk of dairy cows Ernesto Morales-Almaráz, B. de la Roza-Delgado, A. González, Renewable Agriculture and Food Systems Animal PhysiologyNutritionSaturated Fatty AcidsMilk FaLactation	2011	34
Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages F. Vicente, M.L. Rodríguez, A. Martínez-Fernández, The Scientific World JOURNAL	2014	29

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