Natália Soares Prado

Effect of Steam Explosion Pretreatment Catalysed by Organic Acid and Alkali on Chemical and Structural Properties and Enzymatic Hydrolysis of Sugarcane Bagasse

Thiago Alves Lopes Silva, Hernán Darí­o Zamora Zamora, Leandro Henrique Ribeiro Varão et al. · Waste and Biomass Valorization · 2017 · 84 citations

Engineering, Chemical Engineering, Chemistry +17

Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain

Natália Soares Prado, Marta Sampayo, Pelayo González et al. · Meat Science · 2019 · 55 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of graphite sheets for production of high-quality disposable sensors

Luiz André Juvêncio Silva, Jéssica S. Stefano, Rafael M. Cardoso et al. · Journal of Electroanalytical Chemistry · 2018 · 37 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +15

On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat

Natália Soares Prado, V. Fernández-Ibáñez, Pelayo González et al. · Food Analytical Methods · 2011 · 35 citations

Agriculture, Animal Sciences, Food Science +16

Nanocomposite Films Based on Flaxseed Gum and Cellulose Nanocrystals

Natália Soares Prado, Ingrid Souza Vieira da Silva, Thiago Alves Lopes Silva et al. · Materials Research · 2018 · 35 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17