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Marta Sampayo

MS

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Publications

1

Citations

55

H-Index

1

Active since

2019

Affiliations

Universidad de Oviedo(Current)

Marta Sampayo is an author at Universidad de Oviedo specializing in meat flavor, food science, and food microbiology.

Publications per year

2019–2019

1

Publications

1

Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain

Natália Soares Prado, Marta Sampayo, Pelayo González et al. · Meat Science · 2019 · 55 citations · Full text

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