Concepedia

Yolk Firmness

Yolk Firmness is a measurable physicochemical property of egg yolk that quantifies the resistance of the yolk gel structure to deformation under applied stress, distinguishing it from other yolk quality attributes by its focus on textural rigidity and structural integrity.

17

Publications

872

Citations

63

Authors

26

Institutions

Publications per year

2017–2026

5

Parents

Publications

17

3D printing of egg yolk and white with rice flour blends

T. Anukiruthika, J.A. Moses, C. Anandharamakrishnan · Journal of Food Engineering · 2019 · 192 citations

, , +10

Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling

Yan Zhao, Mingsheng Xu, Na Wu et al. · Food Hydrocolloids · 2018 · 90 citations

, , +15

Effects of Dietary Conjugated Linoleic Acid on the Productivity of Laying Hens and Egg Quality During Refrigerated Storage

X.G. Shang, F. L. Wang, D. F. Li et al. · Poultry Science · 2004 · 82 citations · Full text

, , +17

Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations

Palanivel Ganasen, Soottawat Benjakul · LWT · 2009 · 77 citations

, , +17

Studies on amphibian yolk III. A resolution of yolk platelet components

Robin A. Wallace · Biochimica et Biophysica Acta · 1963 · 75 citations

, , +12

1–5 of 17

Authors

63

  1. XS
    X.G. Shang

    China Agricultural University, China

    1 publications · 82 citations

    1

    h-index

  2. PC
    P. Cachaldora

    Universidad Politécnica de Madrid, Spain

    1 publications · 12 citations

    1

    h-index

  3. PG
    Palanivel Ganasen

    Prince of Songkla University, Thailand

    1 publications · 77 citations

    1

    h-index

  4. PJ
    P. J. Schaible

    Michigan Department of Agriculture and Rural Development, United States

    1 publications · 12 citations

    1

    h-index

  5. SS
    S. S. Munro

    University of Edinburgh, United Kingdom

    1 publications · 13 citations

    1

    h-index

1–5 of 63

Institutions

26

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    7 publications

    396 citations

  2. Ministry of Food Processing Industries

    New Delhi, India

    1 h-index

    3 publications

    576 citations

  3. University of California, Berkeley

    Berkeley, United States

    1 h-index

    2 publications

    52 citations

  4. ZheJiang Academy of Agricultural Sciences

    Hangzhou, China

    1 h-index

    1 publications

    46 citations

  5. University of Florida

    Gainesville, United States

    1 h-index

    1 publications

    10 citations

  6. Nanchang University

    Nanchang, China

    1 h-index

    1 publications

    90 citations

  7. Prince of Songkla University

    Songkhla, Thailand

    1 h-index

    2 publications

    154 citations

  8. National Taipei University

    Taipei, Taiwan

    1 h-index

    3 publications

    150 citations

1–8 of 26

Venues

  1. Poultry Science

    6 publications · 172 citations

    6

    h-index

  2. Food Chemistry

    2 publications · 85 citations

    2

    h-index

  3. Journal of Food Engineering

    2 publications · 229 citations

    2

    h-index

  4. Spanish Journal of Agricultural Research

    SJAR · 1 publications · 12 citations

    1

    h-index

  5. Micron (1969)

    1 publications · 31 citations

    1

    h-index

1–5