Statistics
Publications
7
Citations
235
H-Index
7
Active since
2004
Affiliations
F. L. Wang is an author at China Agricultural University specializing in agriculture, nutritional sciences, and animal sciences.
Publications per year
2004–2016
7
7
Effects of frying and boiling on the formation of heterocyclic amines in braised chicken
Yunping Yao, Zengqi Peng, Bin Shao et al. · Poultry Science · 2013 · 30 citations · Full text
X.G. Shang, F. L. Wang, D. F. Li et al. · Poultry Science · 2005 · 28 citations · Full text
T. T. Wang, D. W. Liu, Chengfei Huang et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 14 citations · Full text
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