Concepedia

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Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling

DOI

86

Citations

53

References

2018

Year

Yuan‐Han Yang, Yan Zhao, Mingsheng Xu, Na Wu, Yao Yao, Huaying Du, Haiyan Liu, Yonggang Tu
Food Hydrocolloids

References

YearCitations

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