Na Wu

Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel

Chunyang Deng, Yaoyao Shao, Mingsheng Xu et al. · Food Hydrocolloids · 2020 · 116 citations

Chemical Engineering, Metal Ions, Engineering +4

Comparative photochemistry activity and antioxidant responses in male and female Populus cathayana cuttings inoculated with arbuscular mycorrhizal fungi under salt

Na Wu, Zhen Li, Fei Wu et al. · Scientific Reports · 2016 · 104 citations · Full text

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

Xin Bian, Jing-ru Chen, Yang Yang et al. · Food Hydrocolloids · 2021 · 100 citations

Food Chemistry, Food Fermentation, Glutinous Proso +7

Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting

Lilan Xu, Yan Zhao, Mingsheng Xu et al. · Food Chemistry · 2018 · 99 citations

Engineering, Food Physic, Protein Folding +10

Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling

Yuan‐Han Yang, Yan Zhao, Mingsheng Xu et al. · Food Hydrocolloids · 2018 · 86 citations

Food Colloid, Food Physic, Food Structure +6