Concepedia

Na Wu

NW

Statistics

Publications

64

Citations

2.4K

H-Index

28

Active since

2011

Affiliations

Jiangxi Agricultural University(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Northwest A&F University

Shanxi Datong University

Na Wu is an author at Jiangxi Agricultural University specializing in agriculture, biochemistry, and life sciences.

Publications per year

2011–2024

64

Publications

64

Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel

Chunyang Deng, Yaoyao Shao, Mingsheng Xu et al. · Food Hydrocolloids · 2020 · 123 citations

Agriculture, Biochemistry, Food Science +12

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

Xin Bian, Jing-ru Chen, Yang Yang et al. · Food Hydrocolloids · 2021 · 112 citations

Agriculture, Biochemistry, Food Science +14

Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting

Lilan Xu, Yan Zhao, Mingsheng Xu et al. · Food Chemistry · 2018 · 105 citations

Agriculture, Biochemistry, Food Science +17

Comparative photochemistry activity and antioxidant responses in male and female Populus cathayana cuttings inoculated with arbuscular mycorrhizal fungi under salt

Na Wu, Zhen Li, Fei Wu et al. · Scientific Reports · 2016 · 104 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling

Yan Zhao, Mingsheng Xu, Na Wu et al. · Food Hydrocolloids · 2018 · 90 citations

Agriculture, Food Science, Materials Science +15

1–5 of 64