P. Cachaldora

Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets

Nelson Pérez Guerra, Paula Fajardo Bernárdez, J. Méndez et al. · Animal Feed Science and Technology · 2006 · 146 citations

Life Sciences, Microbiology, Veterinary Microbiology +14

Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens

P. Cachaldora, P. García-Rebollar, Cecilia Álvarez et al. · British Poultry Science · 2006 · 77 citations

Agriculture, Animal Sciences, Poultry Science +17

Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens

P. Cachaldora, P. García-Rebollar, Cecilia Álvarez et al. · Animal Feed Science and Technology · 2007 · 65 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens

P. García-Rebollar, P. Cachaldora, Cecilia Álvarez et al. · Animal Feed Science and Technology · 2007 · 37 citations

Agriculture, Nutritional Sciences, Poultry Science +17

The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy

B. Losada, P. García-Rebollar, Carolina Álvarez et al. · Animal Feed Science and Technology · 2010 · 33 citations

Agriculture, Food Science, Nutritional Sciences +13