P. García-Rebollar

Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens

P. Cachaldora, P. García-Rebollar, Cecilia Álvarez et al. · British Poultry Science · 2006 · 77 citations

Agriculture, Animal Sciences, Poultry Science +17

Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals

P. García-Rebollar, L. Cámara, R. Lázaro et al. · Animal Feed Science and Technology · 2016 · 69 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens

P. Cachaldora, P. García-Rebollar, Cecilia Álvarez et al. · Animal Feed Science and Technology · 2007 · 65 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Effects of parity order and reproductive management on the efficiency of rabbit productive systems

Pilar García Rebollar, María Ángeles Pérez-Cabal, Noemí Pereda et al. · Livestock Science · 2008 · 55 citations · Full text

Agriculture, Animal Sciences, Livestock Production +8

Composition, potential emissions and agricultural value of pig slurry from Spanish commercial farms

W. Antezana, C. de Blas, P. García-Rebollar et al. · Nutrient Cycling in Agroecosystems · 2016 · 45 citations · Full text

Agriculture, Animal Sciences, Sustainable Agriculture +11