L. Cámara

Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study

Miguel Ibáñez, C. de Blas, L. Cámara et al. · Animal Feed Science and Technology · 2020 · 102 citations · Full text

Food Chemistry, Nutrition, Trypsin Inhibitor Activity +14

Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility

E. Jiménez-Moreno, J.M. González-Alvarado, A. de Coca-Sinova et al. · Poultry Science · 2019 · 85 citations · Full text

Nutrition, Engineering, Nutritive Value +20

Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry

G.G. Mateos, L. Cámara, G. Fondevila et al. · The Journal of Applied Poultry Research · 2018 · 68 citations · Full text

Nutrition, Critical Review, Food Analysis +21

Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals

P. García-Rebollar, L. Cámara, R. Lázaro et al. · Animal Feed Science and Technology · 2016 · 66 citations · Full text

Nutrition, Chemical Composition, Food Analysis +20

Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines1

J. Morales, L. Cámara, J. D. Berrocoso et al. · Journal of Animal Science · 2011 · 58 citations

Fertility, Immunology, Education +19