G. Fondevila

Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry

G.G. Mateos, L. Cámara, G. Fondevila et al. · The Journal of Applied Poultry Research · 2018 · 68 citations · Full text

Nutrition, Critical Review, Food Analysis +21

Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus

L Vanessa Lagos, Su A Lee, G. Fondevila et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2019 · 53 citations · Full text

The length of the feed restriction period affects eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract of young broilers

G. Fondevila, J.L. Archs, L. Cámara et al. · Poultry Science · 2019 · 28 citations · Full text

Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age

R. Scappaticcio, J. Garcı́a, G. Fondevila et al. · Poultry Science · 2021 · 28 citations · Full text

Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding

L. Aguirre, L. Cámara, A. C. Smith et al. · Animal Feed Science and Technology · 2022 · 20 citations · Full text

Nutrition, Engineering, Chemical Composition +17