Concepedia

Vacuum Packaged Vegetables

Vacuum Packaged Vegetables is a value-added vegetable product in which fresh or processed vegetables are sealed in an impermeable package from which air has been mechanically removed to inhibit microbial growth and oxidative degradation, thereby extending shelf life and preserving sensory and nutritional qualities.

32

Publications

1.2K

Citations

130

Authors

29

Institutions

Publications per year

2017–2026

8

Parents

Publications

32

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

David Beltrán, María V. Selma, Juan A. Tudela et al. · Postharvest Biology and Technology · 2005 · 164 citations

, , +17

Biochemical Changes and Sensory Quality of Shredded and MA‐Packaged Iceberg Lettuce

Hanne Heimdal, Birka Falk Kühn, Leif Poll et al. · Journal of Food Science · 1995 · 150 citations

, , +17

Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811 <sup>T</sup> , in Association with Specific Spoilage Reactions

Per Johansson, Lars Paulín, Elina Säde et al. · Applied and Environmental Microbiology · 2011 · 59 citations · Full text

, , +17

Monitoring of the vitamin C content of frozen green beans and Padrón peppers by HPLC

Marı́a José Oruña-Concha, María-José González-Castro, J. López‐Hernández et al. · Journal of the Science of Food and Agriculture · 1998 · 54 citations

, , +16

Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce

Juan A. Martínez, Francisco Artés · Food Research International · 1999 · 52 citations

, , +14

1–5 of 32

Authors

130

  1. JB
    Johanna Björkroth

    University of Helsinki, Finland

    3 publications · 112 citations

    3

    h-index

  2. RD
    Rívia Darla Álvares Amaral

    Universidade Estadual de Campinas (UNICAMP), Brazil

    2 publications · 53 citations

    2

    h-index

  3. AR
    Ada Rocha

    Universidade do Porto, Portugal

    2 publications · 73 citations

    2

    h-index

  4. PJ
    Per Johansson

    University of Gothenburg, Sweden

    2 publications · 74 citations

    2

    h-index

  5. IA
    Isabel Achaerandio

    Universitat Politècnica de Catalunya, Spain

    2 publications · 53 citations

    2

    h-index

1–5 of 130

Institutions

29

  1. University of Helsinki

    Helsinki, Finland

    3 h-index

    17 publications

    632 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    5 publications

    118 citations

  3. Universitat Politècnica de Catalunya

    Barcelona, Spain

    2 h-index

    6 publications

    159 citations

  4. Department of Agricultural Sciences

    Moscow, Russia

    2 h-index

    5 publications

    640 citations

  5. Universidade Católica Portuguesa

    Lisbon, Portugal

    2 h-index

    7 publications

    241 citations

  6. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    2 h-index

    6 publications

    760 citations

  7. Biotechnology and Biological Sciences Research Council

    Swindon, United Kingdom

    1 h-index

    3 publications

    57 citations

  8. Kyungnam University

    Changwon, South Korea

    1 h-index

    3 publications

    36 citations

1–8 of 29

Venues

  1. Journal of the Science of Food and Agriculture

    4 publications · 132 citations

    4

    h-index

  2. LWT

    3 publications · 139 citations

    3

    h-index

  3. Journal of Food Protection

    3 publications · 98 citations

    3

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 190 citations

    2

    h-index

  5. Journal of Applied Bacteriology

    2 publications · 35 citations

    2

    h-index

1–5