Concepedia

Time-temperature Indicators

Time-Temperature Indicators is a type of intelligent packaging device that continuously monitors and visually represents the cumulative exposure of a product to time and temperature throughout the supply chain, thereby distinguishing itself from other indicators by providing an irreversible signal of temperature history to assess product freshness and safety.

144

Publications

8.4K

Citations

515

Authors

190

Institutions

Publications per year

2017–2026

58

Variants

Ttis

Parents

Publications

144

Intelligent Packaging: Concepts and Applications

Kit L. Yam, Paul Takhistov, Joseph Miltz · Journal of Food Science · 2005 · 843 citations

, , +15

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

, , +17

Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1989 · 387 citations

, , +13

Active and Intelligent Packaging for the Food Industry

David Abreu, J.M. Cruz, P. Paseiro Losada · Food Reviews International · 2011 · 346 citations

, , +17

Review of Time Temperature Indicators as Quality Monitors in Food Packaging

Shaodong Wang, Xinghai Liu, Mei Yang et al. · Packaging Technology and Science · 2015 · 209 citations

, , +16

1–5 of 144

Authors

515

  1. JW
    John Wells

    Louisiana State University Agricultural Center, United States

    8 publications · 227 citations

    8

    h-index

  2. TP
    Theodore P. Labuza

    University of Minnesota, United States

    5 publications · 642 citations

    5

    h-index

  3. PS
    Panuwat Suppakul

    Kasetsart University, Thailand

    5 publications · 279 citations

    5

    h-index

  4. PT
    Petros Taoukis

    National Technical University of Athens, Greece

    5 publications · 618 citations

    5

    h-index

  5. RP
    R. Paul Singh

    University of California, Davis, United States

    5 publications · 150 citations

    5

    h-index

1–5 of 515

Institutions

190

  1. Dongguk University

    Seoul, South Korea

    9 h-index

    32 publications

    965 citations

  2. University of California, Davis

    Davis, United States

    7 h-index

    18 publications

    527 citations

  3. Kasetsart University

    Bangkok, Thailand

    6 h-index

    18 publications

    686 citations

  4. University of Minnesota

    Minneapolis, United States

    6 h-index

    13 publications

    1.4K citations

  5. Hokkaido University

    Sapporo, Japan

    4 h-index

    14 publications

    203 citations

  6. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    4 h-index

    9 publications

    911 citations

  7. Jiangnan University

    Wuxi, China

    3 h-index

    6 publications

    324 citations

  8. University of Bonn

    Bonn, Germany

    3 h-index

    8 publications

    345 citations

1–8 of 190

Venues

  1. Journal of Food Science

    JFS · 10 publications · 1.6K citations

    10

    h-index

  2. Journal of Food Protection

    8 publications · 274 citations

    8

    h-index

  3. Journal of Food Engineering

    7 publications · 331 citations

    7

    h-index

  4. Journal of Food Processing and Preservation

    7 publications · 287 citations

    7

    h-index

  5. Packaging Technology and Science

    6 publications · 471 citations

    6

    h-index

1–5