Mei Yang

Review of Time Temperature Indicators as Quality Monitors in Food Packaging

Shaodong Wang, Xinghai Liu, Mei Yang et al. · Packaging Technology and Science · 2015 · 209 citations

Agriculture, Food Science, Food Packaging +16

Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China

Zhihong Sun, Wenjun Liu, Gao Wa et al. · The Journal of General and Applied Microbiology · 2010 · 82 citations · Full text

Agriculture, Food Science, Microbiology +17

Identification of Lactobacillus from koumiss by conventional and molecular methods

Junguo Wang, Xia Chen, Wenjun Liu et al. · European Food Research and Technology · 2008 · 69 citations

Life Sciences, Food Science, Microbiology +8

Characterization of a high cadmium accumulating soil bacterium, Cupriavidus sp. WS2

Zunji Shi, Zhengfeng Zhang, Yuan Meng et al. · Chemosphere · 2020 · 45 citations

Agriculture, Microbiology, Soil Sciences +15

Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through <i>EEB1</i> and <i>ETR1</i> Overexpression in <i>Saccharomyces pastorianus</i>

Hua Yin, Ling-Pu Liu, Mei Yang et al. · Journal of Agricultural and Food Chemistry · 2019 · 32 citations

Agriculture, Biotechnology, Microbiology +17