Concepedia

Sensory Deterioration

Sensory Deterioration is a measurable decline in the organoleptic qualities of milk—such as odor, flavor, texture, and appearance—resulting from biochemical and microbial changes during spoilage, which distinguishes it from other forms of milk degradation by its direct impact on human perceptual assessment.

73

Publications

3.1K

Citations

293

Authors

107

Institutions

Publications per year

2017–2026

16

Variants

Organoleptic Deterioration

Parents

Publications

73

Comparative study of virgin olive oil sensory defects

M. T. Morales, Ramón Aparicio · Food Chemistry · 2004 · 404 citations

, , +12

Modified atmosphere packaging of filleted rainbow trout

Begoña Giménez, Pedro Roncalés, José Antonio Beltrán · Journal of the Science of Food and Agriculture · 2002 · 201 citations

, , +16

Effect of Ultrahigh-Temperature Continuous Ohmic Heating Treatment on Fresh Orange Juice

Shirly Leizerson, Eyal Shimoni · Journal of Agricultural and Food Chemistry · 2005 · 178 citations

, , +17

Deterioration of edible oils during food processing by ultrasound

Farid Chemat, Isabelle Grondin, A. Shum Cheóng Sing et al. · Ultrasonics Sonochemistry · 2003 · 135 citations

, , +12

Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage

Hanne H. F. Refsgaard, Per B. Brockhoff, Benny Jensen · Journal of Agricultural and Food Chemistry · 2000 · 124 citations

, , +16

1–5 of 73

Authors

293

  1. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    3 publications · 57 citations

    3

    h-index

  2. PL
    Patricia Lema

    Universidad de la República de Uruguay, Uruguay

    2 publications · 26 citations

    2

    h-index

  3. SP
    Stuart Patton

    Pennsylvania State University, United States

    2 publications · 29 citations

    2

    h-index

  4. MD
    M.A. Drake

    North Carolina State University, United States

    2 publications · 54 citations

    2

    h-index

  5. HJ
    Hyun Jung Lee

    Seoul National University, South Korea

    2 publications · 52 citations

    2

    h-index

1–5 of 293

Institutions

107

  1. Cornell University

    Ithaca, United States

    4 h-index

    13 publications

    392 citations

  2. Pennsylvania State University

    State College, United States

    3 h-index

    6 publications

    171 citations

  3. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    4 publications

    450 citations

  4. North Carolina State University

    Raleigh, United States

    2 h-index

    3 publications

    71 citations

  5. Seoul National University

    Seoul, South Korea

    2 h-index

    12 publications

    312 citations

  6. Technion – Israel Institute of Technology

    Haifa, Israel

    2 h-index

    4 publications

    376 citations

  7. Oregon State University

    Corvallis, United States

    2 h-index

    5 publications

    225 citations

  8. Universidad de la República de Uruguay

    Montevideo, Uruguay

    2 h-index

    6 publications

    78 citations

1–8 of 107

Venues

  1. Journal of Dairy Science

    JDS · 10 publications · 211 citations

    10

    h-index

  2. International Dairy Journal

    4 publications · 169 citations

    4

    h-index

  3. PubMed

    Repository · 4 publications · 125 citations

    4

    h-index

  4. Journal of Food Science

    JFS · 4 publications · 240 citations

    4

    h-index

  5. 3

    h-index

1–5