Concepedia

Sensory Acceptance Mapping

Sensory Acceptance Mapping is a methodological framework in consumer acceptance testing that identifies and quantifies the relationships between sensory attributes of a product and consumer hedonic responses through multivariate statistical techniques, thereby enabling the visualization of preference patterns in perceptual attribute space.

18

Publications

784

Citations

74

Authors

31

Institutions

Publications per year

2017–2026

5

Parents

Publications

18

Preference mapping: relating acceptance of “creaminess” to a descriptive sensory map of a semi-solid

Janelle R Elmore, Hildegarde Heymann, J.L. Johnson et al. · Food Quality and Preference · 1999 · 129 citations

, , +14

Preference Mapping of Commercial Chocolate Milks

J.L. Thompson, M.A. Drake, Kannapon Lopetcharat et al. · Journal of Food Science · 2004 · 115 citations

, , +17

Preference Mapping of Domestic/Imported Jasmine Rice for U.S.‐Asian Consumers

S. Suwansri, Jean‐François Meullenet, J. A. Hankins et al. · Journal of Food Science · 2002 · 78 citations

, , +16

Is There a Potential Consumer Market for Low‐Sodium Fermented Sausages?

Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Adriano G. Cruz et al. · Journal of Food Science · 2015 · 54 citations · Full text

, , +15

Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure–Temperature Treated Pineapple Puree

Snehasis Chakraborty, P. Srinivasa Rao, Hari Niwas Mishra · Journal of Food Science · 2015 · 49 citations

, , +14

1–5 of 18

Authors

74

  1. JA
    J. A. Hankins

    University of Arkansas at Fayetteville, United States

    1 publications · 78 citations

    1

    h-index

  2. JR
    Janelle R Elmore

    University of Missouri, United States

    1 publications · 129 citations

    1

    h-index

  3. DB
    David Booth

    University of Birmingham, United Kingdom

    1 publications · 24 citations

    1

    h-index

  4. JL
    Jacob Lahne

    Virginia Tech, United States

    1 publications · 11 citations

    1

    h-index

  5. OŠ
    Olivera Šimurina

    University of Novi Sad, Serbia

    1 publications · 18 citations

    1

    h-index

1–5 of 74

Institutions

31

  1. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    12 publications

    496 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    4 publications

    178 citations

  3. Czech Academy of Sciences, Institute of Mathematics

    Prague, Czechia

    1 h-index

    1 publications

    46 citations

  4. Indian Institute of Technology Kharagpur

    Kharagpur, India

    1 h-index

    3 publications

    147 citations

  5. Nordhausen University of Applied Sciences

    Nordhausen, Germany

    1 h-index

    1 publications

    44 citations

  6. SC Johnson (United States)

    Racine, United States

    1 h-index

    1 publications

    129 citations

  7. Otto-von-Guericke-Universität Magdeburg

    Magdeburg, Germany

    1 h-index

    1 publications

    44 citations

  8. Chemnitz University of Technology

    Chemnitz, Germany

    1 h-index

    1 publications

    44 citations

1–8 of 31

Venues

  1. Journal of Food Science

    JFS · 6 publications · 360 citations

    6

    h-index

  2. Food Quality and Preference

    2 publications · 173 citations

    2

    h-index

  3. International Journal of Food Properties

    2 publications · 37 citations

    2

    h-index

  4. Ciência Rural

    1 publications · 16 citations

    1

    h-index

  5. Journal of Consumer Marketing

    1 publications · 24 citations

    1

    h-index

1–5