Concepedia

Sensory Acceptance Limits

Sensory Acceptance Limits is a sensory quality control metric that defines the permissible range of variation in sensory attributes within which a product is deemed acceptable to consumers based on predetermined hedonic or perceptual criteria.

23

Publications

781

Citations

105

Authors

40

Institutions

Publications per year

2017–2026

10

Parents

Publications

23

The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten‐free diet

Cecilia Olsson, Agneta Hörnell, Anneli Ivarsson et al. · Journal of Human Nutrition and Dietetics · 2008 · 102 citations

, , +11

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance

Gabriela Vieira do Amaral, Eric Keven Silva, Ana Letícia Rodrigues Costa et al. · LWT · 2018 · 66 citations

, , +12

Development of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)

Quasem · American Journal of Applied Sciences · 2009 · 57 citations · Full text

, , +15

Determination of consumer acceptance limits to sensory defects using survival analysis

Guillermo Hough, Lorena Garitta, Ricardo Sánchez · Food Quality and Preference · 2004 · 55 citations

, , +14

Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study

Sonia Calligaris, Sara Da Pieve, Giuditta Kravina et al. · Journal of Food Science · 2008 · 49 citations

, , +15

1–5 of 23

Authors

105

  1. SH
    Sérgio Henriques Saraiva

    Universidade Federal do Espírito Santo, Brazil

    2 publications · 53 citations

    2

    h-index

  2. SM
    Suzana Maria Della Lúcia

    Universidade Federal do Espírito Santo, Brazil

    2 publications · 53 citations

    2

    h-index

  3. RN
    Rodrigo N. Cavalcanti

    Universidade Estadual de Campinas (UNICAMP), Brazil

    1 publications · 66 citations

    1

    h-index

  4. SD
    Sara Da Pieve

    University of Udine, Italy

    1 publications · 49 citations

    1

    h-index

  5. YH
    Yeun Hong

    Kyung Hee University, South Korea

    1 publications · 43 citations

    1

    h-index

1–5 of 105

Institutions

40

  1. Universidade Federal do Espírito Santo

    Vitória, Brazil

    2 h-index

    14 publications

    354 citations

  2. Instituto Tecnológico de Costa Rica

    Cartago, Costa Rica

    1 h-index

    1 publications

    40 citations

  3. George Mason University

    Fairfax, United States

    1 h-index

    1 publications

    21 citations

  4. Universidade Federal Fluminense

    Niterói, Brazil

    1 h-index

    3 publications

    198 citations

  5. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    1 h-index

    1 publications

    21 citations

  6. Boston University

    Boston, United States

    1 h-index

    1 publications

    40 citations

  7. National Institute of Industrial Technology

    Buenos Aires, Argentina

    1 h-index

    3 publications

    165 citations

  8. Norwegian Academy of Music

    Oslo, Norway

    1 h-index

    1 publications

    33 citations

1–8 of 40

Venues

  1. LWT

    3 publications · 104 citations

    3

    h-index

  2. Journal of Sensory Studies

    2 publications · 50 citations

    2

    h-index

  3. American Journal of Applied Sciences

    AJAS · 2 publications · 77 citations

    2

    h-index

  4. Biological Bulletin

    1 publications · 33 citations

    1

    h-index

  5. Journal of Food Science

    JFS · 1 publications · 49 citations

    1

    h-index

1–5