Yeun Hong

Identification of Genes Affecting Hydrogen Sulfide Formation in<i>Saccharomyces cerevisiae</i>

A. Linderholm, Carrie L. Findleton, G. Renuka Kumar et al. · Applied and Environmental Microbiology · 2008 · 107 citations

Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region

Mi‐Ju Kim, Insuk Yoo, Shin‐Young Lee et al. · Food Chemistry · 2016 · 75 citations

Food Forensics, Meat Packaging, Food Authentication +13

Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification

Shin-Young Lee, Mi‐Ju Kim, Yeun Hong et al. · Food Control · 2016 · 63 citations

Meat Packaging, Engineering, Food Authentication +8

Comparison of Bacterial Community Changes in Fermenting Kimchi at Two Different Temperatures Using a Denaturing Gradient Gel Electrophoresis Analysis

Yeun Hong · Journal of Microbiology and Biotechnology · 2013 · 60 citations

Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory Acceptance

Lenny S F Ahmadsah, Sung‐Gi Min, Seon‐Kyeong Han et al. · Journal of Microbiology and Biotechnology · 2015 · 42 citations