Concepedia

Sung‐Gi Min

SM

9

Publications

257

Citations

9

H-Index

2003

Active since

Affiliations

World Institute of Kimchi(Current)

Chonnam National University

Kyung Hee University

Gwangju Institute of Science and Technology

Sung‐Gi Min is an author at World Institute of Kimchi specializing in health sciences, food chemistry, and food fermentation.

Top concepts

Publications per year

2003–2023

9

Publications

9

Changes of Volatile Compounds, Lactic Acid Bacteria, pH, and Headspace Gases in Kimchi, a Traditional Korean Fermented Vegetable Product

J.H. Kang, J.H. Lee, Sung‐Gi Min et al. · Journal of Food Science · 2003 · 57 citations

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Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi

Mi-Ai Lee, Yun‐Jeong Choi, Hyojung Lee et al. · Fermentation · 2021 · 56 citations · Full text

, , +17

Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory Acceptance

Lenny S F Ahmadsah, Sung‐Gi Min, Seon‐Kyeong Han et al. · Journal of Microbiology and Biotechnology · 2015 · 42 citations

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi

Mi‐Ju Kim, Seong-Eun Kang, Chang Hee Jeong et al. · Foods · 2021 · 27 citations · Full text

Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology

Hae‐Il Yang, Kashif Ameer, Young Bae Chung et al. · Food Science & Nutrition · 2023 · 20 citations · Full text

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