Hae‐Il Yang

Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology

Hae‐Il Yang, Kashif Ameer, Young Bae Chung et al. · Food Science & Nutrition · 2023 · 20 citations · Full text

Influence of salt concentration on Kimchi cabbage ( <i>Brassica rapa</i> L. ssp. <i>pekinensis</i> ) mass transfer kinetics and textural and microstructural properties during osmotic dehydration

Hae‐Il Yang, Sung‐Gi Min, Seong Youl Lee et al. · Journal of Food Science · 2023 · 14 citations · Full text

Food Chemistry, Salt Concentration, Mass Transfer Kinetics +13

Developing a predictive model of salted kimchi cabbage shelf-life using the general stability index

Hae‐Il Yang, Sung Gi Min, Ji‐Hee Yang et al. · LWT · 2023 · 12 citations · Full text

Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage

Hae‐Il Yang, Sung Gi Min, Ji‐Hee Yang et al. · Journal of Food Engineering · 2023 · 10 citations · Full text

Development a modified MRS medium for enhanced growth of psychrotrophic lactic acid bacteria isolated from kimchi

Hye In Ko, Hae‐Il Yang, So-Rim Kim et al. · LWT · 2024 · 10 citations · Full text