Sung Gi Min

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

Do-Yeon Lee, Sung Hee Park, Seong-Eun Park et al. · Food Research International · 2023 · 27 citations

Korean Kimchi, Biochemistry, Comprehensive Elucidation +4

Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States

Ye‐Rang Yun, Jin Ju Lee, Hye Jin Lee et al. · Foods · 2021 · 26 citations · Full text

Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life

Chang Hee Jeong, Hye In Ko, Mo Eun Lee et al. · Food Control · 2023 · 18 citations · Full text

Kimchi Fermentation, Paired Starter Culture, Food Preservation +19

Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi

Hye Jin Lee, Min Jung Lee, Yun‐Jeong Choi et al. · Foods · 2021 · 15 citations · Full text

Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice

Ji‐Eun Lee, Sung Gi Min, Sung Wook Hong et al. · Journal of Functional Foods · 2023 · 15 citations · Full text