Mo Eun Lee - Concepedia

Author

Mo Eun Lee

Also Known As

Mo Eun Lee

Publications

117

Citations

H-Index

Concepts

All Affiliations

Mo Eun Lee is an author at World Institute of Kimchi specializing in food fermentation, food microbiology, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	54
2	Microbiology	2	2	54
3	Health Sciences	1	1	18
4	Anaerobic Culturing	1	1	18
5	Biotechnology	1	1	18

Mo Eun Lee

Publications

112

Citations

H-Index

Page 1

	Year	Citations
Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after <i>Leuconostoc mesenteroides</i> WiKim32 Fermentation In Seong Choi, Seung Hee Ko, Mo Eun Lee, ACS Omega	2021	58
Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture Ja-Young Jang, Mo Eun Lee, Hae‐Won Lee, Food Science and Biotechnology ProbioticShelf LifeFood FermentationFood SpoilageStarter Culture	2015	36
Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life Chang Hee Jeong, Hye In Ko, Mo Eun Lee, Food Control Kimchi FermentationPaired Starter CultureFood PreservationFood Processing FacilitiesProbiotic	2023	18

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