Concepedia

Mo Eun Lee

ME

3

Publications

112

Citations

3

H-Index

2015

Active since

Affiliations

World Institute of Kimchi(Current)

Chonnam National University

Mo Eun Lee is an author at World Institute of Kimchi specializing in food fermentation, food microbiology, and microbiology.

Top concepts

MicrobiologyPublic HealthFood FermentationFood MicrobiologyHealthBiotechnologyFood SpoilageFood ProcessingFood TechnologyFood Preservation

Publications per year

2015–2023

3

Publications

3

Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after <i>Leuconostoc mesenteroides</i> WiKim32 Fermentation

In Seong Choi, Seung Hee Ko, Mo Eun Lee et al. · ACS Omega · 2021 · 58 citations · Full text

Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

Ja-Young Jang, Mo Eun Lee, Hae‐Won Lee et al. · Food Science and Biotechnology · 2015 · 36 citations

Probiotic, Shelf Life, Food Fermentation +6

Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life

Chang Hee Jeong, Hye In Ko, Mo Eun Lee et al. · Food Control · 2023 · 18 citations · Full text

Kimchi Fermentation, Paired Starter Culture, Food Preservation +19

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