Concepedia
Statistics
Publications
12
Citations
375
H-Index
Active since
2009
Affiliations
World Institute of Kimchi(Current)
Incheon National University
Korea Food Research Institute
World Bank Group
Korea Development Institute
Ja-Young Jang is an author at World Institute of Kimchi specializing in microbiology, life sciences, and agriculture.
Publications per year
2009–2018
Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice
Seul Ki Lim, Min‐Sung Kwon, Jieun Lee et al. · Scientific Reports · 2017 · 97 citations · Full text
Medicine, Dermatology, Immunology +16
Rotavirus-mediated alteration of gut microbiota and its correlation with physiological characteristics in neonatal calves
Ja-Young Jang, Suhee Kim, Min‐Sung Kwon et al. · The Journal of Microbiology · 2018 · 56 citations · Full text
Life Sciences, Microbiology, Veterinary Microbiology +17
Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture
Ja-Young Jang, Mo Eun Lee, Hae‐Won Lee et al. · Food Science and Biotechnology · 2015 · 36 citations
Agriculture, Food Science, Microbiology +14
A Study on Food Frequency, Dietary Habits and Nutrition Knowledge of the Elderly Who Intake High Sodium
Ja-Young Jang, Mijeong Kim, Ji-Sook Han · Journal of the Korean Society of Food Science and Nutrition · 2009 · 29 citations
Agriculture, Nutrition, Nutritional Sciences +17
Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable
Young J. Oh, Hae-Won Lee, Seul Ki Lim et al. · Antonie van Leeuwenhoek · 2016 · 27 citations
Agriculture, Biology, Microbiology +14
1–5 of 12