Concepedia

Ja-Young Jang

JJ

Statistics

Publications

12

Citations

366

H-Index

12

Active since

2009

Affiliations

World Institute of Kimchi(Current)

Incheon National University

Korea Food Research Institute

Institute of World Economics

Korea Basic Science Institute

Ja-Young Jang is an author at World Institute of Kimchi specializing in microbiology, food microbiology, and public health.

Top concepts

Publications per year

2009–2018

12

Publications

12

Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice

Seul Ki Lim, Min‐Sung Kwon, Jieun Lee et al. · Scientific Reports · 2017 · 93 citations · Full text

Rotavirus-mediated alteration of gut microbiota and its correlation with physiological characteristics in neonatal calves

Ja-Young Jang, Suhee Kim, Min‐Sung Kwon et al. · The Journal of Microbiology · 2018 · 55 citations · Full text

Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

Ja-Young Jang, Mo Eun Lee, Hae‐Won Lee et al. · Food Science and Biotechnology · 2015 · 36 citations

, , +6

A Study on Food Frequency, Dietary Habits and Nutrition Knowledge of the Elderly Who Intake High Sodium

Ja-Young Jang, Mijeong Kim, Ji-Sook Han · Journal of the Korean Society of Food Science and Nutrition · 2009 · 29 citations

, , +17

Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable

Young J. Oh, Hae-Won Lee, Seul Ki Lim et al. · Antonie van Leeuwenhoek · 2016 · 27 citations

, , +4

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