Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture - Concepedia

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Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

36

Citations

14

References

2015

Year

Ja-Young Jang, Mo Eun Lee, Hae‐Won Lee, Jong‐Hee Lee, Hae Woong Park, Hak‐Jong Choi, Yu‐Ryang Pyun, Tae-Woon Kim

Food Science and Biotechnology

ProbioticShelf LifeFood FermentationFood SpoilageStarter CultureFood MicrobiologyMicrobiologyLactococcus Lactis StrainPublic Health

References

	Year	Citations

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