Concepedia

Hae Woong Park

HW

Statistics

Publications

3

Citations

215

H-Index

3

Active since

2015

Affiliations

World Institute of Kimchi(Current)

Institute of World Economics

Hae Woong Park is an author at World Institute of Kimchi specializing in microbiology, food microbiology, and food fermentation.

Top concepts

Publications per year

2015–2020

3

Publications

3

Diffusible and Volatile Antifungal Compounds Produced by an Antagonistic Bacillus velezensis G341 against Various Phytopathogenic Fungi

Seong Mi Lim, Mi‐Young Yoon, Gyung Ja Choi et al. · The Plant Pathology Journal · 2017 · 167 citations · Full text

Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

Ja-Young Jang, Mo Eun Lee, Hae‐Won Lee et al. · Food Science and Biotechnology · 2015 · 36 citations

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Enhanced Lycopene Production by UV-C Irradiation in Radiation-Resistant <i>Deinococcus radiodurans</i> R1

Chang Keun Kang, Jung Eun Yang, Hae Woong Park et al. · Journal of Microbiology and Biotechnology · 2020 · 12 citations · Full text

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